ALL COMING TOGETHER NOW

With the gentle push from friends and relatives it really is all coming together now. The blog space is obviously up and running thanks to the ever swift Amber Gutry! She will soon have the web page done as well, I am very excited about this. I am so looking forward to this summer and many cakes! I cannot wait to tie on my apron and get to some serious cake making! The kitchen is definitely where I belong. I hope to hear soon from the Farmers Market, I really hope they let me in!

Welcome!!

Allison Sayles is an organic baker based out of North Lake Tahoe, California and the founder and owner of Sugar Pine Cakery. Growing up surrounded by a large Portuguese family including mothers and grandmothers who loved to bake and cook, Allison developed a strong love for baking sweets. She started baking professionally at nineteen years old and attended New England Culinary Institute where she refined her baking skills. Eating mostly organic herself, she believes in using all organic and local products whenever possible.
Sugar Pine Cakery bakes custom organic cakes, sweets and treats. Using only the finest ingredients and local product whenever possible, we also specialize in vegan and gluten free options so everyone has something sweet to eat!